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Fri, 18 Apr
|Tayport
The spring larder by candlelight
A delicious five-course dinner cooked by our head chef Jack Baldwin.
Time & Location
18 Apr 2025, 17:30 – 21:30
Tayport, Rhynd Farm, Leuchars, Tayport KY16 0DR, UK
About the Event
A gastronomic evening of farm-to-fork dining in the Rhynd Café, cooked by our head chef Jack Baldwin, all by candlelight.
We will be heroing the beautiful spring produce in the area, from lamb to rabbit and duck.Â
There will be champagne on arrival with two canapés, followed by a banquet-style, four-course dinner of starter, main , pudding and petit fours with a nightcap. There will be a wide selection of wines, beers and spirits to buy on the night to accompany dinner.
Membership Offer
Buy a membership and get 10% off this event at checkout
Tickets
Lamb by candlelight ticket
£75.00+£1.88 service feeDeposit only
A £40 deposit – the remaining £35 to be paid on the night.
£40.00+£1.00 service fee
Total
£0.00
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