OUR WEDDING

Wine Safari and forest feast

The Rhynd

Wine safari and forest feast

An afternoon and evening of tasting delicious wines, champagnes and local ciders, followed by a five-course, open-air dinner. 

The Rhynd has teamed up with the Naughton Cider Company and the St Andrews Wine Company to offer an extraordinary afternoon and evening of food and drink. 

Take a Scottish culinary journey that will take you from source to supper, heroing the very best that Fife has to offer. 

What to expect

We will meet at the Rhynd Café before taking an off-road shuttle into the woods. Over a one-kilometre walk, we’ll taste Peter Crawford’s cider and champagne selection, as well as canapés made by The Rhynd’s chef Jack Baldwin who has worked at a Michelin-starred level.

Dinner will be served at the chef’s table under a stretch tent, when Jack will talk through where all the ingredients have been sourced, and how he’s cooked over the open Argentinian grill. The five-course menu will hero local produce and include venison, eggs, vegetables and herbs from the farm.

The evening will end by the open fire with petit fours and night caps, before returned to The Rhynd.

Click here to book.

Timings

We will leave The Rhynd at 4pm with dinner at 6pm. The off-road shuttle will take everyone back to the Rhynd between 9.30 and 10pm.

The available dates are: July 26th (last few tickets remain) and August 16th (sold out). More dates will be released soon.

Example menu (subject to change)

Canapés

Fresh oysters
Chanterelle cracker
Braised venison tartlette

Dinner

Starters 
Orkney scallop in shell 
Ember-baked kohlrabi 

Mains
Venison loin 

Pudding 
Marnie’s pavlova with berries from the farm and chantilly cream

If you have any dietary requirements, please tell us ahead of time so that we can cater for them. 

Cost

Tickets cost £95 per person and that includes off-road shuttle, canapés, tasting drinks and the five-course dinner. There will be an opportunity to buy anything you have tasted at the end of the night. 

Booking

Tickets are strictly limited and will be sold on a first-come, first-served basis. Click here to book.