Burns Night by candlelight

A gastronomic Burns evening at the Rhynd Café, cooked by our head chef Jack Baldwin, all by candlelight.

Burns Night with a twist! 

There will be champagne on arrival with two canapés, followed by a banquet-style, four-course dinner of starter, main , pudding and petit fours with a nightcap. There will be a wide selection of wines, beers and spirits to buy on the night to accompany dinner.

Example menu (subject to change)

Canapés

· Braised venison tartlet with a potato crumb