Fri 20 Dec
|Tayport
Festive pigs by candlelight
A farm-to-fork dining experience at The Rhynd Café.
Time & Location
20 Dec 2024, 17:30 – 21:30
Tayport, Rhynd Farm, Leuchars, Tayport KY16 0DR, UK
About the Event
A gastronomic evening of farm-to-fork dining in the Rhynd Café, cooked by our head chef Jack Baldwin, all by candlelight.
We have reared rare-breed Tamworths during 2024, and this will be an evening of pig-shaped delight, sampling all the delicious cuts. The butchers have said that it's some of the best pork they have seen so we have high hopes for how delicious it will be!
There will be champagne on arrival with two canapés, followed by a banquet-style, four-course dinner of starter, main , pudding and a cheese board with a nightcap. There will be a wide selection of wines, beers and spirits to buy on the night to accompany dinner.
Example menu (subject to change)
Canapés
· Pig-head terrine, apricots and pistachios set in pork jelly
Tickets
Festive pigs by candlelight
A farm-to-fork dining experience at The Rhynd Café.
£75.00
+£1.88 ticket service fee
Sale endedDeposit only
A £40 deposit – the remaining £35 to be paid on the night.
£40.00
+£1.00 ticket service fee
Sale ended