top of page
Fri, 07 Mar
|Tayport
Seafood by candlelight
A delicious five-course dinner cooked by our head chef Jack Baldwin.
Time & Location
07 Mar 2025, 17:30 – 21:30
Tayport, Rhynd Farm, Leuchars, Tayport KY16 0DR, UK
About the Event
A gastronomic evening of sea-to-fork dining in the Rhynd Café, cooked by our head chef Jack Baldwin, all by candlelight.
There will be champagne on arrival with two canapés, followed by a banquet-style, four-course dinner of starter, main , pudding and petit fours with a nightcap. There will be a wide selection of wines, beers and spirits to buy on the night to accompany dinner.
Membership Offer
Buy a membership and get 10% off this event at checkout
Tickets
Seafood by candlelight
£75.00+£1.88 service feeDeposit only
A £40 deposit – the remaining £35 to be paid on the night.
£40.00+£1.00 service fee
Total
£0.00
bottom of page