Wine safari and forest feast

Take a Scottish culinary journey that will take you from source to supper, heroing the very best that Fife has to offer. ‍   

We will meet at the Rhynd Café at 4pm before taking an off-road shuttle into the woods. Over a one-kilometre walk, we’ll taste wines, ciders, gins and whiskys (depending on the dates), as well as canapés made by The Rhynd’s chef Jack Baldwin who has worked at a Michelin-starred level.   

Dinner will be served at the chef’s table under a stretch tent, when Jack will talk through where all the ingredients have been sourced, and how he’s cooked over the open Argentinian grill. The five-course menu will hero local produce and include venison, eggs, vegetables and herbs from the farm.   

The evening will end by the open fire with petit fours and night caps, before returning to The Rhynd between 9.30 and 10pm.