As we approach the challenges of 2025, we wanted to look back and celebrate one of the high points of 2024. It was a huge surprise to win...

This week’s specials 10th-12th January, 2025   Venison ragu with homemade parpadelle topped with pecorino £15.95   The café looks out...

This winter, we have been hosting a series of supper clubs at the café. Limited to just 20 spots, and all lit by candles, the evenings...